Date: April 25, 2011
Banded: August 6, 2009
Approximately 1-1/2 years out
Breakfast:
Blueberry SmoothieI use a Cuisinart SmartPower Blender:
1 Cup Frozen Blueberries, Walmart Brand
1 Cup of Kale. I usually use fresh Kale, but when I'm outI use frozen Kale that I get from Whole Foods (365 Everyday Value Brand):
1 two-inch cube of Trader Joe's Organic Tofu:
2 TBSP. Ground Flax. I use Bob's Red Mill. When I open it, I transfer it to one of those twist-n-loc ziploc containers, so I can keep it in the fridge:
1 Cup Diet V8 Splash
1 scoop of Jay Robb 100% Egg White Protein, Vanilla
Here's the whole Motley-Crüe:
and here's what it looks like assembled:
Lunch:
CARBmaster carrot cake yogurt
a sprinkling of chopped walnuts
a few shakes of cinnamon
Dinner:
Green Chili Stew
Green Chili Stew
Snack:
a glass of Pinot Grigio
a few slices of Muenster
CarbSmart Vanilla yogurt with homemade granola
1136 calories for the day
The stew looks fantastic!
ReplyDeleteIt's really really delish!
ReplyDelete